My Celta classmate, Jan, and I decided to do a 1-day cooking course in Chiang Mai. It was a good decision. It was a really fun day and the food was delicious. You probably know that I love good food, well I also love cooking. The day started with a visit to the local market, where our instructor, Boom, introduced us to ingredients used in Thai cooking like galangal, lemongrass and kaffir lime leaves. Then we started cooking. We made chicken with cashew nuts, red curry, fish cakes, chicken in coconut milk (tom-kaa-gai), and spicy noodle salad.
5 comments:
yumyum
did boom introduce you to the delicious ingredient known as 香菜/cilantro/coriander that is so often used in thai food? you should try it, bryce - i'm sure you'll love it!
haha. you know i'm just picking.
Bryce, this is an awesome blog mate. Keep it up! I hope you keep finding amazing adventures in your travels!! Feel free to check my blog site: alaskarob.blogspot.com
look forward to reading more soon! Robert
looks good! we all miss you back here in kaohsiung.
Hi Bryce!
Your blog is really interesting. I'm jealous of your cooking course, what a bargain to learn Thai tricks in Thailand! Keep up the great work, it's cool how modern technology enables us to keep in touch with words and pics! Be blessed brother!
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